Celiac Safety Act of 2026 aims to classify gluten-containing grains as major food allergens.
The Celiac Safety Act of 2026 amends the Federal Food, Drug, and Cosmetic Act to include gluten-containing grains in the definition of a major food allergen. This change affects wheat, rye, and barley, including their crossbred hybrids. The amendment will apply to food entering interstate commerce 18 months after the act's enactment.
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- Overview
- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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