National Food as Medicine Program Act of 2026 establishes grants for states to implement Food as Medicine programs.
The National Food as Medicine Program Act of 2026 aims to establish or expand Food as Medicine programs, which provide medically supportive food and nutrition interventions to individuals eligible for medical assistance. The act authorizes the Secretary of Health and Human Services to award grants to states for planning, implementing, expanding, or evaluating these programs. It also mandates the development of technical assistance and infrastructure support for producers and beginning farmers and ranchers.
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