The bill establishes a national program for protein security, focusing on bioprocessing and biomanufacturing to diversify protein sources.

The bill aims to establish a national program dedicated to protein security, focusing on bioprocessing, biomanufacturing, and converting under-utilized biomass into high-value ingredients. It directs the Secretary of Agriculture to establish research centers of excellence for food and agriculture innovation, emphasizing the strategic benefits of expanding protein diversification. The bill also mandates the creation of a national strategy on alternative proteins, ensuring the United States remains a global leader in food biomanufacturing and bioprocessing.

The bill establishes a national program for protein security, focusing on bioprocessing and biomanufacturing to diversify protein sources.

The bill aims to establish a national program dedicated to protein security, focusing on bioprocessing, biomanufacturing, and converting under-utilized biomass into high-value ingredients. It directs the Secretary of Agriculture to establish research centers of excellence for food and agriculture innovation, emphasizing the strategic benefits of expanding protein diversification. The bill also mandates the creation of a national strategy on alternative proteins, ensuring the United States remains a global leader in food biomanufacturing and bioprocessing.