Expanding Access To Healthy Foods from Local Farmers Act provides funds to states for purchasing and distributing agricultural products to emergency.
The Expanding Access To Healthy Foods from Local Farmers Act amends the Emergency Food Assistance Act of 1983 to provide additional agricultural products for distribution by emergency feeding organizations. The bill allows state agencies to enter into cooperative agreements with other states to maximize the use of commodities purchased under the project. The Secretary of Agriculture can provide funds to states to pay for the costs of carrying out a project.
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- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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