NO TIME TO Waste Act aims to reduce food loss and waste through research, partnerships, and education.
The NO TIME TO Waste Act seeks to reduce food loss and waste by establishing an Office of Food Loss and Waste within the Department of Agriculture. This office will support the Food Loss and Waste Reduction Liaison, conduct research on food loss, and explore new technologies to minimize waste. The bill also mandates a national food waste education and awareness campaign, aiming to inform the public about food waste issues and solutions.
Included in complete analysis
- Overview
- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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