Amends the Child Nutrition Act to require food allergy training for certain personnel.
The bill amends the Child Nutrition Act of 1966 to mandate training and information for certain personnel on food allergy identification and response. It requires the provision of nutrition education materials to prevent, recognize, and respond to food-related allergic reactions, including the administration of epinephrine. The bill also mandates outreach to individuals impacted by food allergies and authorizes appropriations for these activities.
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- Overview
- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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