Strengthening Protections for Children with Food Allergies Act amends the Child Nutrition Act of 1966 to enhance protections for children with food.
The Strengthening Protections for Children with Food Allergies Act amends the Child Nutrition Act of 1966 to require the provision of training and information to certain personnel relating to food allergy identification and response. The bill mandates the Secretary of Agriculture to provide nutrition education materials for individuals with food allergies during pregnancy and in the postpartum period, and for children with food allergies. It also requires the Secretary to conduct outreach to individuals who are, or may be, impacted by food allergies.
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- Overview
- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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