Prohibits Chinese seafood products in congressional dining facilities.
The No Chinese Seafood in Congress Act prohibits the procurement, sale, or service of seafood products fished, harvested, raised, produced, or processed in the People's Republic of China in congressional dining facilities. The act defines "covered Chinese seafood product" and "congressional dining facility." It requires covered entities to establish regulations within 180 days of enactment.
Included in complete analysis
- Overview
- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
See what it does, who it affects, and the critical issues in plain language. Free, 30 seconds.