Amends the Federal Food, Drug, and Cosmetic Act to enhance food safety through expanded third-party certification and information sharing.
The Making America's Food Safer Act amends the Federal Food, Drug, and Cosmetic Act to improve food safety. It expands the accredited third-party certification program, allowing the Secretary to use certifications for various purposes, including determining if food meets safety requirements and if facilities are eligible for import programs. The Act also mandates the establishment of a system for recognizing accreditation bodies that certify third-party auditors.
Included in complete analysis
- Overview
- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
See what it does, who it affects, and the critical issues in plain language. Free, 30 seconds.