H.R.6567

Establishes the Federal Food Administration within the Department of Health and Human Services to regulate food safety.

The Federal Food Administration Act of 2025 establishes a new agency within the Department of Health and Human Services called the Federal Food Administration. This agency will assume responsibility for food regulation from the Food and Drug Administration. The Federal Food Administration will be headed by a Commissioner of Foods, appointed by the President with Senate consent. The Commissioner will oversee an inspection program for food facilities, categorizing them into high-risk, intermediate-risk, and low-risk groups, with varying inspection frequencies.