Establishes a voluntary swine health improvement plan to prevent and monitor swine diseases.
Establishes a U.S. Swine Health Improvement Plan as a voluntary program to be administered by the Secretary of Agriculture in cooperation with the States and the swine industry. The program aims to prevent the introduction into the United States of, and to monitor for, diseases that threaten swine health. It includes the establishment and implementation of certification programs that identify covered swine facilities meeting biosecurity, traceability, and surveillance standards for specific swine diseases.
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