SB00382

Connecticut SB00382 mandates annual reporting on surplus edible food donations by retail food establishments to food distribution organizations.

Connecticut SB00382 requires the Commissioner of Consumer Protection to annually report on the donation of surplus edible food by retail food establishments to food distribution organizations. This bill defines key terms such as "food distribution organization," "food recovery service," "retail food establishment," and "surplus edible food." The act aims to develop protocols for the donation of surplus edible food, ensuring it meets safety standards and is donated to appropriate organizations. The reporting requirement begins on October 1, 2026.