Connecticut HB05513 proposes revisions to public health statutes, including food safety regulations and HIV prevention measures.
Connecticut HB05513 revises public health statutes by updating definitions related to food safety, such as "catering food service establishment" and "certified food protection manager." It exempts certain food protection managers from examination requirements and mandates training for those exempt. The bill also establishes a program for HIV pre-exposure and post-exposure prophylaxis drug assistance, providing financial support for at-risk individuals.
Included in complete analysis
- Overview
- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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