Wyoming HB0163 limits the annual costs the state can charge the beef council to 3% of collected fees.
Wyoming HB0163 amends the beef checkoff program by setting a cap on the annual costs the state can assess against the beef council at 3% of the fees collected, excluding certain costs. This change aims to ensure the state's administrative and informational expenses do not exceed this limit. The bill is effective from July 1, 2026.
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