West Virginia SB932 defines cultivated meat products as adulterated foods.
West Virginia SB932 amends the state's food adulteration laws to specify that cultivated meat products are considered adulterated foods. Cultivated meat products are defined as food derived by harvesting animal cells and replicating them in a laboratory to produce tissue resembling meat. This bill aims to clarify the legal status of such products within West Virginia's food regulations.
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- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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