West Virginia HB4852 amends food regulation definitions to include specific substances and conditions for adulteration.
West Virginia HB4852 amends the definition of "adulterated" foods to include substances such as butylated hydroxyanisole and propylparaben, and conditions like substitution of cheaper ingredients. It also specifies labeling requirements for mixtures or compounds in food. The changes will take effect on January 1, 2028.
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