West Virginia SB44 regulates the sale of homemade food items, exempting certain nonpotentially hazardous foods from state licensing and inspection.

West Virginia SB44 amends the state code to allow the production and sale of nonpotentially hazardous homemade food items under specific conditions. These items are exempt from state licensing, permitting, inspection, packaging, and labeling laws. However, the bill does not exempt producers or sellers from federal laws. The sale of potentially hazardous homemade food items is allowed at farmers markets with certain conditions, including labeling requirements and temperature control during transport.

West Virginia SB44 regulates the sale of homemade food items, exempting certain nonpotentially hazardous foods from state licensing and inspection.

West Virginia SB44 amends the state code to allow the production and sale of nonpotentially hazardous homemade food items under specific conditions. These items are exempt from state licensing, permitting, inspection, packaging, and labeling laws. However, the bill does not exempt producers or sellers from federal laws. The sale of potentially hazardous homemade food items is allowed at farmers markets with certain conditions, including labeling requirements and temperature control during transport.