Establishes a minimum ratio of one cook for every 110 meals prepared and served in West Virginia schools.
West Virginia HB5045 amends the Code of West Virginia to change the recommended guidelines for full-day and half-day cooks in schools. It sets a minimum ratio of one cook for every 110 meals prepared and served, effective from the 2027-2028 school year. This change aims to ensure adequate staffing for meal preparation and service in schools.
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