Washington SB5778 regulates maple syrup processing operations, establishing permit requirements and sanitary standards.
Washington SB5778 introduces regulations for maple syrup processing operations, focusing on permit requirements, sanitary standards, and inspection procedures. The bill mandates that all maple syrup processing operations obtain a permit from the Department of Agriculture, with fees deposited into the food processing inspection account. It outlines specific sanitary requirements for processing operations, including the use of food-grade materials and proper maintenance of equipment and facilities.
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- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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