Establishes a mobile market program to provide fresh, healthy food to low-income households in areas without farmers markets.
The bill establishes a mobile market program within the Department of Social and Health Services. This program aims to provide fresh, healthy food to low-income households in areas without farmers markets, particularly benefiting participants of the Women, Infants, and Children and Senior Farmers Market Nutrition programs. The mobile markets will be operated by nonprofit organizations and will serve areas lacking access to traditional farmers markets. The program seeks to support local farmers and promote access to locally grown fruits and vegetables.
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- Core Provisions
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- Legal Framework
- Critical Issues
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