Washington HB1384 provides tax exemption for the first 20,000 gallons of wine sold by a winery in Washington.
Washington HB1384 amends wine tax laws to exempt small wineries from certain taxes on their wine sales. Specifically, wineries selling less than 20,000 gallons of table wine or cider in a calendar year are subject to a lower tax rate of $0.0528 per liter for these sales. This tax exemption aims to support small wineries facing economic challenges. The bill also outlines tax rates for larger wineries and cider sales, and specifies how collected revenues are to be allocated.
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