Vermont S0279 amends liquor licensing laws to allow malt beverage manufacturers to distribute directly to licensed locations and redefines caterer's.
Vermont S0279 modifies the state's liquor licensing regulations by permitting licensed malt beverage manufacturers to distribute directly to holders of first- or second-class licenses, with an annual limit of 5,000 barrels. The bill also revises the definition of a caterer's license, removing the restriction on serving alcoholic beverages at locations occupied by first- or first- and third-class licensees. This change aims to streamline the distribution process for malt beverages and clarify the scope of caterer's licenses.
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