Vermont H0868 aims to phase out ultra-processed foods in school food programs.
Vermont H0868 proposes guidelines to eliminate ultra-processed foods and promote cooking from scratch with whole, fresh foods in Vermont’s school food programs. The bill seeks to improve the nutritional quality of meals served in schools by reducing reliance on processed ingredients.
Included in complete analysis
- Overview
- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
Analyze for Free
See what it does, who it affects, and the critical issues in plain language. Free, 30 seconds.