Vermont H0647 proposes to increase the volume of alcoholic beverages that can be served at tasting rooms and retail shops by fourth-class licensees.
Vermont H0647 amends the state's alcoholic beverage laws by increasing the allowable volume of alcoholic beverages that can be served at tasting rooms and retail shops operated by fourth-class licensees. Specifically, it allows for the distribution of larger quantities of malt beverages, vinous beverages, and ready-to-drink spirits beverages at these locations. Additionally, the bill permits licensed manufacturers of vinous beverages to operate up to two first-class licensed establishments at their manufacturing facility or on contiguous property they own.
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