Texas SB823 mandates clear labeling for meat, poultry, and shrimp sold in the state, indicating their origin.

Texas SB823 amends the Health and Safety Code to require clear and conspicuous labeling for meat, poultry, and shrimp sold within the state. The labels must state whether the food originated in Texas. The executive commissioner of the Health and Human Services Commission will adopt rules to implement these labeling requirements. The act takes effect September 1, 2025.

Texas SB823 mandates clear labeling for meat, poultry, and shrimp sold in the state, indicating their origin.

Texas SB823 amends the Health and Safety Code to require clear and conspicuous labeling for meat, poultry, and shrimp sold within the state. The labels must state whether the food originated in Texas. The executive commissioner of the Health and Human Services Commission will adopt rules to implement these labeling requirements. The act takes effect September 1, 2025.