Texas SB1484 regulates the marketing and sale of catfish and similar fish by food service establishments, imposing penalties for misrepresentation.
Texas SB1484 amends the Health and Safety Code to regulate the marketing and sale of catfish and similar fish by food service establishments. It mandates that a food product can only be marketed as catfish if it contains catfish and not another similar fish. If a product contains a fish similar to catfish but not catfish, the establishment must clearly identify the type of fish on the menu or menu board. The bill also allows for administrative and civil penalties for violations, with the amount varying based on the gross annual food sales of the establishment.
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