Texas HCR101 designates the tomahawk rib-eye steak as the official State Steak of Texas and directs the Texas Department of Agriculture to promote it.

Texas HCR101 recognizes the historical and economic significance of beef production in Texas by designating the tomahawk rib-eye steak as the official State Steak. This resolution highlights the importance of the beef industry to Texas' economy, employment, and cultural identity. The bill also instructs the Texas Department of Agriculture to promote the tomahawk rib-eye steak as part of its efforts to support Texas beef and agricultural products. The steak, known for its long rib bone resembling a tomahawk, is celebrated as a symbol of Texas' agricultural heritage and culinary traditions.

Texas HCR101 designates the tomahawk rib-eye steak as the official State Steak of Texas and directs the Texas Department of Agriculture to promote it.

Texas HCR101 recognizes the historical and economic significance of beef production in Texas by designating the tomahawk rib-eye steak as the official State Steak. This resolution highlights the importance of the beef industry to Texas' economy, employment, and cultural identity. The bill also instructs the Texas Department of Agriculture to promote the tomahawk rib-eye steak as part of its efforts to support Texas beef and agricultural products. The steak, known for its long rib bone resembling a tomahawk, is celebrated as a symbol of Texas' agricultural heritage and culinary traditions.