Texas HB735 mandates clear labeling for meat, poultry, and shrimp sold in the state, indicating their origin.
Texas HB735 amends the Health and Safety Code to require labels on meat, poultry, and shrimp sold within the state to include a clear notice of their origin. This applies to both the products themselves and related food items. The executive commissioner of the Health and Human Services Commission will implement these changes through necessary rules after the act's effective date of September 1, 2025.
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- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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