Texas HB2093 allows food service establishments to require employees interacting with customers to have CPR certification.
Texas HB2093 amends the Health and Safety Code to add a new subchapter on CPR certification for food service employees. The bill allows food service establishments with on-premises dining areas to require employees who regularly interact with customers to hold a CPR certification from recognized organizations like the American Heart Association or the American Red Cross. The establishment is not required to reimburse employees for the cost of obtaining the certification.
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