SB1265

Tennessee Meat Inspection Act establishes state-level meat inspection standards and procedures.

The Tennessee Meat Inspection Act establishes a state-level meat inspection program for livestock carcasses, meat, and meat food products intended for intrastate commerce. The act adopts certain federal meat inspection laws and regulations, including humane slaughter and handling, labeling, and recordkeeping requirements. The Tennessee Department of Agriculture is responsible for administering the program, including issuing licenses, conducting inspections, and enforcing compliance.