Tennessee SB0484 amends laws to clarify regulations on homemade food items, exempting them from state licensing and inspection.
Tennessee SB0484 amends Tennessee Code Annotated, Title 53 and Title 68, Chapter 14, Part 7, to redefine homemade food items and exempt them from state licensing and inspection. The bill specifies that homemade food items produced at a private residence are exempt from state laws, except when the Department of Health is investigating a foodborne illness. It also outlines conditions for the sale of homemade food items, including labeling requirements and the need for producers to disclose that the items are produced at a private residence and may contain allergens.
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- Overview
- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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