Tennessee SB0148 amends definitions to exclude cell-cultured food products and prohibits their distribution in school lunch programs and by higher.
Tennessee SB0148 amends the definitions of "meat" and "poultry" in Tennessee Code Annotated to exclude cell-cultured food products. It defines "cell-cultured food product" as a food product produced without slaughter by growing cells in a controlled environment. The bill prohibits local educational agencies and public charter schools from offering or distributing cell-cultured food products through their school nutrition programs. It also prohibits public institutions of higher education from offering or distributing these products.
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