Tennessee HB2086 amends the tax rate on retail sales of food and food ingredients, exempting fresh fruit and vegetables.
Tennessee HB2086 modifies the tax rate on retail sales of food and food ingredients for human consumption, setting it at four percent (4%) of the sales price. This change takes effect July 1, 2026. Notably, the bill exempts the retail sale of fresh fruit and vegetables from this tax. The bill amends Tennessee Code Annotated, Title 67, Chapter 6, relative to food and food ingredients.
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