Tennessee HB1487 requires food service establishments to disclose the country of origin and whether fish is farm-raised or wild.
Tennessee HB1487 mandates that food service establishments inform consumers about the country of origin and whether fish is farm-raised or wild. This applies to establishments that prepare fish on-premises and sell it to consumers. If a food service establishment uses a menu, it must print the origin and fish type on all menus. If not, it must post a sign with the required information. Exemptions include retailers, hospitals, and groups of ten or more individuals who preorder food. Suppliers must also disclose the country of origin and fish type to food establishments.
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