HB0130

Homemade food items in Tennessee are exempt from state licensing and inspection, with specific sales and labeling requirements.

Homemade food items in Tennessee are exempt from state licensing and inspection, except when the Department of Health is investigating a reported foodborne illness. Producers can sell homemade food items to consumers directly or through agents or third-party vendors. Specific labeling requirements apply, including providing the producer's contact information, the food item's name, ingredients, production date, and a statement about the private residence production. Producers must also maintain appropriate temperatures for potentially hazardous foods during transportation.