South Dakota HB1064 allows producers to sell meat directly to consumers, pending federal legalization.
South Dakota HB1064 permits producers to sell meat and meat food products directly to consumers, provided it is raised, slaughtered, and processed in the state. The meat must be labeled to indicate it is uninspected and not for resale. This provision is contingent on federal law not prohibiting such sales, with the law taking effect once the attorney general confirms federal legalization through a federal law or court decision.
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- Legal Framework
- Critical Issues
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