South Carolina S0863 amends the state code to allow technical colleges to offer an Applied Baccalaureate in Culinary Arts Management degree.
South Carolina S0863 amends the state code to include an Applied Baccalaureate in Culinary Arts Management degree as a program that technical colleges can offer. This degree must be approved by the Board for Technical and Comprehensive Education and the Commission on Higher Education. The bill also specifies that these degree programs are only allowed if state funds are appropriated to fund them. This act takes effect upon approval by the Governor.
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- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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