Establishes a food-as-medicine pilot program and task force in Rhode Island.
The bill establishes a food-as-medicine pilot program and task force within the executive office of health and human services. The task force will examine the design, scope, and implementation of the pilot program, focusing on evidence-based interventions like medically tailored meals. It will also assess eligibility criteria, delivery models, and reimbursement options. The task force will submit a report by December 31, 2026, and the executive office may seek federal approval to implement the pilot program.
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