Establishes licensing and certification requirements for commercial kitchen exhaust system inspection and cleaning.
The Commercial Kitchen Exhaust System Inspection and Cleaning Licensing and Certification Act mandates that entities inspecting or cleaning commercial kitchen exhaust systems must be licensed and insured. It sets standards for licensing, including experience, training, and insurance requirements. The Office of the State Fire Marshal (OSFM) administers the licensing process, including exams, fees, and renewals. The act also outlines penalties for violations and establishes a dedicated fund for program expenses. It takes effect on July 1, 2027.
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- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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