Rhode Island establishes a food-as-medicine pilot program and task force to develop recommendations for implementation.

Rhode Island establishes a food-as-medicine pilot program and task force within the executive office of health and human services. The task force will develop recommendations for the program's design, scope, and implementation, including eligibility criteria, delivery models, and payment methods. The program aims to address diet-related chronic diseases among high-risk populations, such as Medicaid beneficiaries, older adults, and individuals with complex medical needs. The task force will also explore federal Medicaid authorities to support the pilot program.

Rhode Island establishes a food-as-medicine pilot program and task force to develop recommendations for implementation.

Rhode Island establishes a food-as-medicine pilot program and task force within the executive office of health and human services. The task force will develop recommendations for the program's design, scope, and implementation, including eligibility criteria, delivery models, and payment methods. The program aims to address diet-related chronic diseases among high-risk populations, such as Medicaid beneficiaries, older adults, and individuals with complex medical needs. The task force will also explore federal Medicaid authorities to support the pilot program.