Rhode Island H7742 adds pickles and relish to the list of non-refrigerated foods allowed for farm home food production and sale.
Rhode Island H7742 amends the state's food sanitation laws to include pickles and relish among the non-refrigerated foods that can be produced and sold as farm home food products. This bill modifies the list of permitted farm home food products to now include these pickled items, alongside other non-refrigerated foods such as jams, jellies, preserves, and dried herbs. The bill takes effect immediately upon passage.
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