Rhode Island H7345 mandates restaurants to offer at least two healthy children's meals or 25% of their children's menu, whichever is greater.
The Healthy Kids Act requires restaurants to provide at least two healthy children's meals or 25% of their children's menu, whichever is greater. These meals must include whole grains and at least one fruit or non-fried vegetable. Restaurants must offer water, unflavored nonfat or low-fat milk, or non-dairy milk as the default beverage. The Department of Health will enforce these standards, create informational resources, and train restaurant employees.
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