Establishes licensing and certification requirements for commercial kitchen exhaust system inspectors and cleaners.
The Commercial Kitchen Exhaust System Inspection and Cleaning Licensing and Certification Act mandates that entities inspecting or cleaning commercial kitchen exhaust systems must be licensed and insured. The Office of the State Fire Marshal (OSFM) will administer the licensing and certification process. Licenses and certificates are valid for three years and must be renewed. The act also outlines fees, required notices, and penalties for violations. It takes effect on July 1, 2027.
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