Rhode Island H7735 establishes the "Organics Diversion at Catered Events Act" to mandate caterers to submit annual diversion plans for food and.

Rhode Island H7735, the "Organics Diversion at Catered Events Act," requires caterers to submit an annual diversion plan for food and organic waste to the Department of Environmental Management for approval before obtaining permits for events serving 50 or more meals. This act aims to reduce food waste and carbon emissions by ensuring effective diversion of organic materials through composting or other lawful recycling methods.

Rhode Island H7735 establishes the "Organics Diversion at Catered Events Act" to mandate caterers to submit annual diversion plans for food and.

Rhode Island H7735, the "Organics Diversion at Catered Events Act," requires caterers to submit an annual diversion plan for food and organic waste to the Department of Environmental Management for approval before obtaining permits for events serving 50 or more meals. This act aims to reduce food waste and carbon emissions by ensuring effective diversion of organic materials through composting or other lawful recycling methods.