Pennsylvania SB629 mandates labeling of food products containing gluten or gluten-containing grains.
Pennsylvania SB629 amends Title 3 of the Pennsylvania Consolidated Statutes to require the labeling of food products with gluten-containing grains. The bill aims to protect individuals with celiac disease, non-celiac gluten sensitivity, and other related food allergies by ensuring that food products containing gluten or gluten-derived ingredients are clearly labeled. Labels must specify the gluten content and include a warning about potential adverse health effects.
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- Overview
- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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