Pennsylvania SB406 regulates the meat packing and food processing industry by establishing facility health and safety committees and an industry.

Pennsylvania SB406, the Meat Packing and Food Processing Protection Act, mandates that employers in the meat packing and food processing industry establish joint labor-management facility health and safety committees. These committees, composed of employer and employee representatives, are tasked with identifying workplace hazards, reviewing accident and illness prevention programs, and making recommendations to employers.

Pennsylvania SB406 regulates the meat packing and food processing industry by establishing facility health and safety committees and an industry.

Pennsylvania SB406, the Meat Packing and Food Processing Protection Act, mandates that employers in the meat packing and food processing industry establish joint labor-management facility health and safety committees. These committees, composed of employer and employee representatives, are tasked with identifying workplace hazards, reviewing accident and illness prevention programs, and making recommendations to employers.