Pennsylvania SB107 establishes a food allergy awareness program for public eating and drinking places.
Pennsylvania SB107 amends Title 3 of the Pennsylvania Consolidated Statutes to create a food allergy awareness program. The Department of Health will establish this program, requiring public eating and drinking places to designate a manager knowledgeable about food allergies and food preparation. Additionally, each food employee must review materials on food allergy issues provided by the Department of Health. The bill also mandates that licensors, in collaboration with the Department of Health, require a minimum knowledge of food allergy issues as a condition for licensure.
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- Core Provisions
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- Impact
- Legal Framework
- Critical Issues
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