Pennsylvania HR327 directs a study on reducing food waste through various methods.
Pennsylvania HR327 directs the Joint State Government Commission to evaluate the feasibility of reducing food waste in the state. The study will explore incentivizing food rescue operations, composting food waste, and using anaerobic digestion. The Commission will also assess the economic and environmental impacts of these methods. The report, to be filed with the House of Representatives within a year, will include recommendations for improving infrastructure to reduce food waste.
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