Pennsylvania HB467 amends liquor licensing laws to allow off-premises catering permits for certain licensees.
Pennsylvania HB467 amends the Liquor Code to allow holders of restaurant, hotel, and brew pub licenses to obtain off-premises catering permits. These permits allow the licensee to sell alcohol at a location other than their licensed premises, provided they comply with the permit's terms. The bill specifies that written notice must be provided to the Pennsylvania Liquor Control Board at least fourteen days prior to a catered function, except for end-of-life memorial events, which require notice no more than 24 hours before the event.
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