Pennsylvania HB2139 amends food protection laws to define and prohibit the sale of cell-cultured protein.
Pennsylvania HB2139 amends Title 3 of the Pennsylvania Consolidated Statutes to define "cell-cultured protein" as a product made for human consumption that is made wholly or in part from the cell culture or DNA of animals. The bill also adds a prohibition on the manufacturing, selling, delivering for sale, holding for sale, or offering for sale of cell-cultured protein. This act aims to clarify and regulate the sale of products derived from animal cell cultures within the state.
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